Flour

I love the idea that Silvana  (In her Cooking for Isaiah cookbook) has 2 main flours that work for all her recipes. Way to make it less complicated! So many recipes call for multi flours here and there, and I feel like I'm buying all these new types, and coming across some I don't like.  These should be pretty fail proof.

 **My adapted version** I am sensitive to xanthom gum and white sugar makes me feel sick, note the changes. You can use whatever one you would like-

 My adapted 'All purpose' flour blend

6 c brown rice flour

3 c tapioca flour

1 1/2 c potato starch 

1 T salt

2 T arrowroot powder

Smaller version*

1 1/2 c brown rice flour

3/4 c tapioca flour

1/4 c potato starch

1/4 T salt

1/2 T arrowroot powder

Silvana's all purpose flour blend

6 c white rice flour

3 c tapioca flour

1 1/2 c potato starch 

1 T salt

2 T xanthom gum

Mix all together and store in a big container for future recipes

My adapted Pancake Mix

9 c all purpose flour blend (above recipe)

1/2 c plus 1 T coconut sugar

3 T arrowroot powder

2 1/4 t salt

Smaller version* 

2 1/4 c all purpose flour blend

1/8 plus 1/4 T coconut sugar

1 T arrowroot powder

3/4 t salt

Silvana's Pancake Mix

9 c all purpose flour blend (above recipe)

1 c plus 2 T sugar

3 T baking powder

2 1/4 t salt

Mix all together and store in a big container for future recipes