Cookie Drops (Egg free)

Cookie Drops

1 1/2 c gf  flour

1c garbanzo bean flour

1c sugar 

1/4 c flax seed

1/4 arrowroot

1 t xanthom gum

1t baking soda

1 t salt

3/4 butter

6 T unsweetened applesauce

2 T GF Vanilla Extract
3/4 bag chocolate chips

Mix all the ingredients together and drop spoonfuls onto a baking sheet

Cook 325 degrees for 10 minutes- or golden brown

The dough itself is gross to eat (so don't eat it)

But when they're cooked they are fabulous.

** You could substitute the butter for coconut oil and the sugar for another sweetener of your choice

Also I recently received a GF book for my birthday- My pops in law gave me it- aw.

It's  called "Cooking for Isaiah"

I'm not a huge meat person, never have been. But there are definitely some recipes I'll have to try out. I'm excited to try making her pizza crust-  (I'm going to have to invest in a brick stone- Not sure where to start)

And the recipes are dairy free as well.
And it's Rachel Ray approved- yay! :P