Veggies

I decided to eat something healthy for lunch today. I knew my kids would love it too.

Easy Peasy as well. I sliced up some of our favorite veggies

Broccoli

Carrots

Jicama

Cucumber

Celery

and I threw in a can of olives

I made two dips

Buttermilk Ranch

1/4 c Daisy Sour Cream

1/8 c Mayo

1 c buttermilk

1 handful of fresh Parsley

Some shakes of S and P

1/2 t onion powder

1/2 t garlic
1 T lemon juice

Hummus

1 can Garbanzo beans

1 1/2 T Tahini

1 1/2 T olive oil

3-5 T Lemon juice

S and P to taste

1/4 t Paprika
1/4-1/2 t garlic powder

2 t Cumin 

shake of cayenne

Throw them all in the blender and blend until it's not quite smooth- Leave some texture in there, it's the best!



Don't worry, I am not perfect, I downed some gluten free pretzels and  "Nutella" (*Gluten free version is what you will need- not the regular kind) later for a treat...