Zucchini Goulash

I was out of groceries- too tired and worn out to run to the store with small kids-

So I decided to just throw something together- It's similar to something I made before a long time ago but I didn't know what the recipe was and so I just made it up.

My father-in-law happened to bring me two large zucchini from the garden and so I started from there. 

Zucchini Goulash

1 Large zucchini

1 can red beans

1 can olives

1 can diced tomatoes

Italian seasoning

1/2 t Onion powder

Salt and Pepper

Agave

1 cup brown rice

Nutritional yeast (optional)

Cheddar Cheese (optional)

First I sliced up my zucchini and threw it in the pan with some oil, S and P, and threw in about 1/2 T Italian Seasoning. I cooked until it was just about translucent.

While that was cooking, I put my rice in my rice maker- 

I then added the drained and rinsed beans, the olives and the full can of tomatoes, onion powder and sprinkled some more S and P with a drizzle of agave to sweeten the tomato sauce a bit. 

When both the rice and mixture is done put it together and while it's still hot add some cheese on top so it will melt or Nutritional yeast.